The Airds hotel and restaurant is an 18th century converted ferry inn which has over the years been converted into a luxury 4 red star hotel with outstanding views over Loch Linnhe and the Morvern mountains beyond. The award winning restaurant is renowned for consistently achieving 3 rosettes for the food and Master Chef Paul Burns, continuously wins award after award for his culinary skills. The lounges offer a place to relax amidst sophisticated decor and roaring log fires. The 11 bedrooms ... More