About Us

The Plough Inn has a long history going back to 1600s when it was built as a coaching inn. In those days, the beer used to be brought up from the celler in large jugs and served to travellers in the lamp-lit bar cosy snugs. The Inn has been modernised in recent years but the ancient oak beams, small alcoves and blazing open fires are still in place making the inn cosy and intimate place to eat, drink and stay. Our award winning restaurant serves fresh food created by the experienced team of ... Morechefs every day. In 1985 the barn converted into 8 en-suite rooms by top London designer Michael Priest of Belgravia and further 9 rooms have recently been completed, all offering sumptuous comfort. Less

Write a Review

Title Write

Rating: click to rate

Submit Cancel

If a review is deemed inappropriate, it will not be posted
Tips for writing a good review

• Do not use profanity or overtly sexual language.
• Do not use language that can be considered as hateful.
• Keep it short and to the point. Keep it under 200 words.